Food Name	Threonine	View Nutrition Facts
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.127G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked	1.127G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.127G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.127G	View
Fish, salmon, chinook, cooked, dry heat	1.127G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	1.126G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised	1.126G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	1.126G	View
Fish, bluefish, cooked, dry heat	1.126G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	1.126G	View
Veal, rib, separable lean only, cooked, roasted	1.125G	View
Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted	1.125G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled	1.125G	View
Snacks, soy chips or crisps, salted	1.125G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.125G	View
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled	1.124G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.124G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted	1.124G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.124G	View
Goose, domesticated, meat and skin, cooked, roasted	1.123G	View
Food name	Action