Food filtered by Threonine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Threonine View Nutrition Facts
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw 1.118G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked 1.118G View
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 1.118G View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled 1.117G View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled 1.117G View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned 1.117G View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 1.116G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw 1.116G View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted 1.116G View
Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted 1.116G View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 1.116G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 1.115G View
Fish, salmon, Atlantic, wild, cooked, dry heat 1.115G View
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 1.114G View
Pork, cured, ham, whole, separable lean only, roasted 1.114G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled 1.114G View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 1.114G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 1.114G View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 1.114G View
Lamb, variety meats and by-products, kidneys, cooked, braised 1.113G View
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