Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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1.118G
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Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked
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1.118G
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Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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1.118G
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Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
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1.117G
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Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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1.117G
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Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned
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1.117G
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Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled
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1.116G
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw
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1.116G
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Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted
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1.116G
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Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted
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1.116G
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Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
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1.116G
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
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1.115G
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Fish, salmon, Atlantic, wild, cooked, dry heat
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1.115G
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Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
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1.114G
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Pork, cured, ham, whole, separable lean only, roasted
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1.114G
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled
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1.114G
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Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
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1.114G
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Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
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1.114G
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Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
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1.114G
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Lamb, variety meats and by-products, kidneys, cooked, braised
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1.113G
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