Food Name	Threonine	View Nutrition Facts
Beef, New Zealand, imported, flank, separable lean only, cooked, braised	1.113G	View
Chicken, stewing, meat and skin, cooked, stewed	1.113G	View
Seeds, watermelon seed kernels, dried	1.112G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.112G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour	1.112G	View
Pheasant, leg, meat only, raw	1.112G	View
Veal, shoulder, arm, separable lean and fat, cooked, roasted	1.112G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted	1.111G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.111G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.11G	View
Salmon, sockeye, canned, total can contents	1.11G	View
Pork, cured, shoulder, arm picnic, separable lean only, roasted	1.109G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.109G	View
Chicken, broilers or fryers, leg, meat only, cooked, stewed	1.109G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	1.108G	View
Beef, variety meats and by-products, liver, cooked, pan-fried	1.108G	View
Pheasant, raw, meat and skin	1.108G	View
Fish, halibut, Atlantic and Pacific, cooked, dry heat	1.108G	View
Pork, fresh, variety meats and by-products, liver, cooked, braised	1.107G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.107G	View
Food name	Action