Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
|
1.1G
|
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Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
|
1.1G
|
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Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
1.1G
|
View
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Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.1G
|
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
|
1.1G
|
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Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
1.1G
|
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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled
|
1.1G
|
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Mollusks, clam, mixed species, cooked, moist heat
|
1.099G
|
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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.099G
|
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Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw
|
1.099G
|
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Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled
|
1.099G
|
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Veal, shoulder, blade, separable lean and fat, cooked, roasted
|
1.099G
|
View
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Veal, sirloin, separable lean and fat, cooked, roasted
|
1.098G
|
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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
1.098G
|
View
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Chicken, broilers or fryers, dark meat, meat only, cooked, stewed
|
1.097G
|
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Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
|
1.097G
|
View
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Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw
|
1.097G
|
View
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Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
1.096G
|
View
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Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled
|
1.096G
|
View
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Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
|
1.096G
|
View
|