Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
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1.106G
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Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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1.106G
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Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted
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1.106G
|
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Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw
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1.106G
|
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Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted
|
1.106G
|
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Veal, variety meats and by-products, liver, cooked, pan-fried
|
1.106G
|
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Fish, haddock, smoked
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1.106G
|
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Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, choice, raw
|
1.105G
|
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Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
|
1.105G
|
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Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
1.105G
|
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
|
1.105G
|
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Lamb, variety meats and by-products, liver, cooked, pan-fried
|
1.104G
|
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
1.104G
|
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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled
|
1.103G
|
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled
|
1.103G
|
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Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
1.103G
|
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Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
1.101G
|
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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
1.101G
|
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Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
|
1.101G
|
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Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw
|
1.101G
|
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