Spices, basil, dried
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1.45G
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Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised
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1.45G
|
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Fish, salmon, red, canned, bones removed (Alaska Native)
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1.45G
|
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Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, select, cooked, braised
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1.45G
|
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Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
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1.45G
|
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Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
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1.449G
|
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Beef, round, full cut, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
1.449G
|
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Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
1.449G
|
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Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
1.448G
|
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled
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1.448G
|
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Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted
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1.447G
|
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Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
|
1.447G
|
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Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled
|
1.447G
|
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Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned
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1.447G
|
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Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked
|
1.446G
|
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Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted
|
1.446G
|
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Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
1.444G
|
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Veal, shoulder, arm, separable lean only, cooked, roasted
|
1.444G
|
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Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
1.443G
|
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Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
1.442G
|
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