Food Name	Valine	View Nutrition Facts
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.414G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.413G	View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.413G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.413G	View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.412G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted	1.412G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	1.412G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.412G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.412G	View
Game meat, deer, cooked, roasted	1.412G	View
Beef, round, bottom round , roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	1.411G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.411G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked	1.411G	View
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.411G	View
Canadian bacon, cooked, pan-fried	1.41G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.41G	View
Ostrich, outside strip, cooked	1.41G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.41G	View
Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised	1.41G	View
Fish, salmon, coho, wild, cooked, moist heat	1.41G	View
Food name	Action