Food Name	Valine	View Nutrition Facts
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.437G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, cooked	1.437G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised	1.437G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.436G	View
Game meat, elk, round, separable lean only, cooked, broiled	1.436G	View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.435G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.435G	View
Chicken, broilers or fryers, meat only, cooked, roasted	1.435G	View
Papad	1.434G	View
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised	1.434G	View
Chicken, broiler, rotisserie, BBQ, wing, meat only	1.433G	View
Ostrich, inside leg, cooked	1.433G	View
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.433G	View
Chicken, broilers or fryers, light meat, meat only, cooked, stewed	1.433G	View
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned	1.433G	View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.431G	View
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised	1.431G	View
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled	1.431G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.431G	View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.43G	View
Food name	Action