Food Name	Valine	View Nutrition Facts
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.402G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour	1.401G	View
Turkey, all classes, wing, meat and skin, cooked, roasted	1.401G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted	1.4G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.4G	View
Game meat, caribou, cooked, roasted	1.399G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.399G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	1.399G	View
Chicken, broilers or fryers, back, meat only, cooked, roasted	1.398G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, pan-fried	1.398G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled	1.398G	View
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.398G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.398G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.398G	View
Chicken, broilers or fryers, thigh, meat only, cooked, fried	1.397G	View
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned	1.397G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.397G	View
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried	1.397G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.396G	View
Chicken, stewing, dark meat, meat only, cooked, stewed	1.396G	View
Food name	Action