Food Name	Valine	View Nutrition Facts
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.409G	View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.409G	View
Chicken, capons, meat and skin, cooked, roasted	1.409G	View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled	1.408G	View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled	1.408G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, cooked	1.407G	View
Chicken, broilers or fryers, leg, meat only, cooked, fried	1.407G	View
Veal, shoulder, arm, separable lean and fat, cooked, roasted	1.407G	View
Ostrich, tip trimmed, cooked	1.407G	View
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised	1.406G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.406G	View
Lamb, variety meats and by-products, liver, cooked, pan-fried	1.405G	View
Chicken, liver, all classes, cooked, simmered	1.405G	View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.405G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.404G	View
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	1.404G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil	1.404G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled	1.404G	View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.403G	View
Beef, round, bottom round roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.403G	View
Food name	Action