Food Name	Valine	View Nutrition Facts
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.428G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.428G	View
Veal, ground, cooked, pan-fried	1.428G	View
Game meat, elk, tenderloin, separable lean only, cooked, broiled	1.428G	View
Game meat, buffalo, water, cooked, roasted	1.427G	View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted	1.427G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised	1.427G	View
Beef, cured, dried	1.426G	View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted	1.426G	View
Cheese, mexican, queso asadero	1.426G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled	1.426G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.425G	View
Veal, rib, separable lean only, cooked, roasted	1.424G	View
Beef, round, full cut, separable lean only, trimmed to 1/4" fat, select, cooked, broiled	1.423G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted	1.423G	View
Ostrich, oyster, cooked	1.423G	View
Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried	1.423G	View
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled	1.422G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.422G	View
Game meat, beaver, cooked, roasted	1.422G	View
Food name	Action