Food Name	Valine	View Nutrition Facts
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.421G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.421G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.421G	View
Chicken, broilers or fryers, drumstick, meat only, cooked, fried	1.42G	View
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised	1.42G	View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.419G	View
Mollusks, cuttlefish, mixed species, cooked, moist heat	1.419G	View
Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried	1.419G	View
Peanut flour, low fat	1.418G	View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned	1.418G	View
Veal, shoulder, blade, separable lean only, cooked, roasted	1.417G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.417G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised	1.417G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled	1.416G	View
Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised	1.416G	View
Beef, New Zealand, imported, chuck eye roll, separable lean only, raw	1.416G	View
Cheese, mozzarella, low moisture, part-skim	1.416G	View
Mungo beans, mature seeds, raw	1.416G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.415G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised	1.414G	View
Food name	Action