Food Name	Valine	View Nutrition Facts
Veal, sirloin, separable lean and fat, cooked, roasted	1.39G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.39G	View
Veal, shoulder, blade, separable lean and fat, cooked, roasted	1.39G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked	1.389G	View
Ostrich, top loin, cooked	1.389G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised	1.389G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.389G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.388G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled	1.388G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.388G	View
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted	1.387G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.387G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.387G	View
Lamb, variety meats and by-products, kidneys, cooked, braised	1.387G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.387G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.386G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.386G	View
Chicken, capons, meat and skin and giblets and neck, cooked, roasted	1.386G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, pan-fried	1.386G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked	1.385G	View
Food name	Action