Food Name	Valine	View Nutrition Facts
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.367G	View
Fish, tuna, white, canned in oil, drained solids	1.367G	View
Pork, fresh, loin, center loin (roasts), bone-in, separable lean and fat, cooked, roasted	1.366G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.366G	View
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled	1.366G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.366G	View
Cheese spread, pasteurized process, American	1.366G	View
Turkey, all classes, back, meat and skin, cooked, roasted	1.365G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.365G	View
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted	1.365G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.365G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.365G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised	1.364G	View
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.364G	View
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed	1.364G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled	1.364G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.364G	View
Chicken, stewing, giblets, cooked, simmered	1.363G	View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, broiled	1.363G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	1.363G	View
Food name	Action