Food Name	Valine	View Nutrition Facts
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.375G	View
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil	1.375G	View
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	1.374G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.374G	View
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.374G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw	1.373G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.373G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.373G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.372G	View
Fish, trout, mixed species, cooked, dry heat	1.372G	View
Veal, loin, separable lean and fat, cooked, roasted	1.371G	View
Bison, ground, grass-fed, cooked	1.37G	View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.369G	View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked	1.368G	View
Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted	1.367G	View
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted	1.367G	View
Fish, tuna, white, canned in oil, without salt, drained solids	1.367G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.367G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.367G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.367G	View
Food name	Action