Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.409G View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised 2.408G View
Chicken, stewing, giblets, cooked, simmered 2.408G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 2.408G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 2.408G View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 2.408G View
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture) 2.405G View
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted 2.404G View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 2.404G View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried 2.404G View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted 2.404G View
Pork, ground, 84% lean / 16% fat, cooked, crumbles 2.404G View
Fish, whiting, mixed species, cooked, dry heat 2.404G View
Veal, leg (top round), separable lean only, cooked, pan-fried, breaded 2.403G View
Salmon, sockeye, canned, total can contents 2.401G View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour 2.401G View
Fish, salmon, coho, wild, cooked, dry heat 2.401G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 2.4G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 2.4G View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 2.399G View
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