|
Nuts, almond butter, plain, without salt added
|
2.397G
|
View
|
|
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
2.397G
|
View
|
|
Nuts, almond butter, plain, with salt added
|
2.397G
|
View
|
|
Chicken, stewing, meat and skin, cooked, stewed
|
2.397G
|
View
|
|
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
|
2.396G
|
View
|
|
Fish, whitefish, mixed species, smoked
|
2.396G
|
View
|
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
2.395G
|
View
|
|
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted
|
2.395G
|
View
|
|
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
2.395G
|
View
|
|
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
2.395G
|
View
|
|
Fish, tuna, fresh, yellowfin, raw
|
2.394G
|
View
|
|
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw
|
2.393G
|
View
|
|
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled
|
2.393G
|
View
|
|
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
|
2.393G
|
View
|
|
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
2.391G
|
View
|
|
Veal, leg (top round), separable lean and fat, cooked, roasted
|
2.39G
|
View
|
|
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled
|
2.389G
|
View
|
|
Fish, tuna, fresh, bluefin, raw
|
2.388G
|
View
|
|
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
2.388G
|
View
|
|
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
2.387G
|
View
|