Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw
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2.387G
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Pork, fresh, variety meats and by-products, kidneys, cooked, braised
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2.386G
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled
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2.386G
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Fish, caviar, black and red, granular
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2.385G
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Chicken, broilers or fryers, neck, meat only, cooked, fried
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2.383G
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Pork, fresh, ground, cooked
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2.383G
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Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
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2.383G
|
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Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
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2.383G
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Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
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2.379G
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Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
|
2.377G
|
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Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
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2.377G
|
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Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
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2.375G
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Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
2.375G
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Fish, mackerel, jack, canned, drained solids
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2.375G
|
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Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
2.374G
|
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
2.374G
|
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
2.374G
|
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Turkey, retail parts, thigh, meat only, cooked, roasted
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2.373G
|
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Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
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2.373G
|
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Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
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2.373G
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