Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled 2.372G View
Pork, cured, ham, whole, separable lean only, roasted 2.372G View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 2.371G View
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil 2.371G View
Fish, haddock, cooked, dry heat 2.371G View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw 2.371G View
Fish, yellowtail, mixed species, raw 2.37G View
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked 2.37G View
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 2.368G View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 2.367G View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled 2.366G View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour 2.365G View
Spices, poppy seed 2.365G View
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned 2.365G View
Chicken, liver, all classes, cooked, pan-fried 2.363G View
Pheasant, breast, meat only, raw 2.363G View
Pork, cured, shoulder, arm picnic, separable lean only, roasted 2.363G View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 2.362G View
CRACKER BARREL, farm raised catfish platter 2.36G View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 2.36G View
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