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Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled
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2.359G
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Veal, shoulder, blade chop, separable lean only, cooked, grilled
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2.358G
|
View
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Fish, herring, Atlantic, cooked, dry heat
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2.358G
|
View
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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
2.358G
|
View
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Pork, fresh, variety meats and by-products, liver, cooked, braised
|
2.356G
|
View
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
2.355G
|
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Beans, adzuki, mature seeds, raw
|
2.355G
|
View
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Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
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2.354G
|
View
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Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised
|
2.353G
|
View
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Spearmint, dried
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2.353G
|
View
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Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
2.353G
|
View
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Chicken, broilers or fryers, leg, meat only, cooked, roasted
|
2.353G
|
View
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|
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked
|
2.351G
|
View
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Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
|
2.35G
|
View
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Pork, fresh, shoulder, whole, separable lean only, cooked, roasted
|
2.35G
|
View
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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
|
2.349G
|
View
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Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
|
2.349G
|
View
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Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
2.348G
|
View
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Fish, trout, rainbow, wild, cooked, dry heat
|
2.348G
|
View
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Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
2.348G
|
View
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