Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled 2.348G View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 2.347G View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw 2.347G View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw 2.346G View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw 2.344G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 2.343G View
Chicken, broilers or fryers, leg, meat only, cooked, stewed 2.341G View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 2.341G View
Fish, carp, cooked, dry heat 2.341G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.34G View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 2.339G View
Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted 2.339G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 2.338G View
Fish, cod, Atlantic, cooked, dry heat 2.338G View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled 2.338G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 2.337G View
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled 2.337G View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 2.336G View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled 2.335G View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked 2.334G View
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