Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Fish, cod, Atlantic, canned, solids and liquid 2.331G View
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 2.331G View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed 2.33G View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 2.33G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled 2.33G View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 2.33G View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw 2.33G View
Fish, bass, striped, cooked, dry heat 2.328G View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw 2.328G View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised 2.327G View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled 2.326G View
Veal, breast, whole, boneless, separable lean and fat, cooked, braised 2.326G View
Fish, rockfish, Pacific, mixed species, cooked, dry heat 2.325G View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 2.324G View
Turkey, whole, meat only, cooked, roasted 2.323G View
Game meat, bison, ground, cooked, pan-broiled 2.323G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 2.322G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw 2.322G View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw 2.321G View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 2.319G View
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