Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Turkey, whole, light meat, meat and skin, cooked, roasted 2.319G View
Fish, lingcod, cooked, dry heat 2.318G View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled 2.317G View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted 2.316G View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw 2.316G View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw 2.316G View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 2.315G View
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour 2.315G View
Chicken, broilers or fryers, back, meat and skin, cooked, roasted 2.314G View
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed 2.314G View
Fish, smelt, rainbow, cooked, dry heat 2.314G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw 2.313G View
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled 2.313G View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 2.311G View
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted 2.31G View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 2.308G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 2.308G View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.307G View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 2.307G View
Sausage, meatless 2.307G View
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