Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 2.306G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw 2.304G View
Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled 2.304G View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw 2.304G View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.304G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked 2.304G View
Fish, drum, freshwater, cooked, dry heat 2.303G View
Crustaceans, crab, dungeness, cooked, moist heat 2.303G View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 2.302G View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled 2.301G View
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned 2.3G View
Duck, domesticated, meat only, cooked, roasted 2.299G View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted 2.299G View
Fish, tilapia, raw 2.297G View
Mollusks, mussel, blue, cooked, moist heat 2.297G View
Fish, wolffish, Atlantic, cooked, dry heat 2.297G View
Lamb, variety meats and by-products, spleen, cooked, braised 2.295G View
Fish, roe, mixed species, cooked, dry heat 2.294G View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 2.294G View
Game meat, deer, ground, cooked, pan-broiled 2.291G View
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