|
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
|
2.289G
|
View
|
|
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
2.286G
|
View
|
|
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw
|
2.286G
|
View
|
|
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
2.285G
|
View
|
|
Pheasant, raw, meat only
|
2.285G
|
View
|
|
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
|
2.285G
|
View
|
|
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled
|
2.284G
|
View
|
|
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil
|
2.282G
|
View
|
|
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried
|
2.282G
|
View
|
|
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw
|
2.279G
|
View
|
|
Game meat, bison, top round, separable lean only, 1" steak, raw
|
2.279G
|
View
|
|
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw
|
2.277G
|
View
|
|
Veal, variety meats and by-products, kidneys, cooked, braised
|
2.277G
|
View
|
|
Fish, salmon, sockeye, raw
|
2.276G
|
View
|
|
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled
|
2.276G
|
View
|
|
Beans, french, mature seeds, raw
|
2.276G
|
View
|
|
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw
|
2.274G
|
View
|
|
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
2.273G
|
View
|
|
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
|
2.272G
|
View
|
|
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
|
2.272G
|
View
|