Food Name	Glycine	View Nutrition Facts
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.684G	View
Turkey, whole, skin (light and dark), raw	1.683G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.678G	View
Veal, shoulder, blade, separable lean only, cooked, braised	1.678G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	1.678G	View
Lamb, variety meats and by-products, lungs, cooked, braised	1.677G	View
Turkey, all classes, breast, meat and skin, cooked, roasted	1.677G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.677G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.676G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.676G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.676G	View
Beef, New Zealand, imported, flank, separable lean only, cooked, braised	1.675G	View
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked	1.674G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.67G	View
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled	1.67G	View
Veal, rib, separable lean and fat, cooked, braised	1.667G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised	1.667G	View
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked	1.666G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	1.666G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.664G	View
Food name	Action