Food Name	Glycine	View Nutrition Facts
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised	1.648G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised	1.645G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.645G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour	1.643G	View
Beef, New Zealand, imported, rump centre, separable lean only, cooked, fast fried	1.643G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.642G	View
Chicken, broilers or fryers, breast, meat only, cooked, fried	1.641G	View
Salami, Italian, pork and beef, dry, sliced, 50% less sodium	1.641G	View
Bacon and beef sticks	1.641G	View
Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised	1.641G	View
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled	1.639G	View
Veal, composite of trimmed retail cuts, separable lean only, cooked	1.639G	View
Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted	1.639G	View
Game meat, deer, tenderloin, separable lean only, cooked, broiled	1.637G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.637G	View
Amaranth grain, uncooked	1.636G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.635G	View
Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried	1.634G	View
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)	1.633G	View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded	1.632G	View
Food name	Action