Food Name	Glycine	View Nutrition Facts
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.355G	View
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked	1.355G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.355G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.354G	View
Fish, tuna, skipjack, fresh, cooked, dry heat	1.354G	View
Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled	1.353G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.353G	View
Veal, loin, separable lean only, cooked, roasted	1.353G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw	1.353G	View
Veal, sirloin, separable lean only, cooked, roasted	1.353G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted	1.352G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled	1.352G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, select, raw	1.351G	View
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed	1.351G	View
Ostrich, ground, raw	1.351G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	1.35G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	1.35G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.349G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, raw	1.349G	View
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.348G	View
Food name	Action