Food Name	Isoleucine	View Nutrition Facts
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed	1.371G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour	1.371G	View
Game meat, goat, cooked, roasted	1.371G	View
Beef, variety meats and by-products, pancreas, cooked, braised	1.37G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.37G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour	1.37G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	1.369G	View
Ostrich, oyster, cooked	1.369G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.369G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.369G	View
Pheasant, breast, meat only, raw	1.369G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.368G	View
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled	1.368G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.368G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.368G	View
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted	1.367G	View
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted	1.367G	View
Game meat, boar, wild, cooked, roasted	1.367G	View
Fish, yellowtail, mixed species, cooked, dry heat	1.367G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried	1.366G	View
Food name	Action