Food filtered by Isoleucine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Isoleucine View Nutrition Facts
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised 1.357G View
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 1.357G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled 1.357G View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour 1.357G View
Cheese, Mexican blend 1.356G View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised 1.356G View
Ostrich, outside strip, cooked 1.356G View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised 1.355G View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled 1.355G View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 1.355G View
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised 1.354G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled 1.354G View
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled 1.354G View
Ostrich, tip trimmed, cooked 1.354G View
Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted 1.353G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted 1.353G View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised 1.353G View
Beef, variety meats and by-products, liver, cooked, braised 1.352G View
Beef, cured, breakfast strips, cooked 1.352G View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, select, cooked, broiled 1.351G View
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