Food Name	Isoleucine	View Nutrition Facts
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked	1.35G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.349G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.349G	View
Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted	1.349G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.349G	View
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled	1.348G	View
Beef, chuck, top blade, separable lean only, trimmed to 0" fat, choice, cooked, broiled	1.348G	View
Chicken, stewing, meat and skin, cooked, stewed	1.348G	View
Beef, plate, inside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.347G	View
Game meat, caribou, cooked, roasted	1.347G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	1.346G	View
Game meat, buffalo, water, cooked, roasted	1.346G	View
Veal, shoulder, blade chop, separable lean only, cooked, grilled	1.346G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.346G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour	1.346G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	1.346G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	1.346G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, braised	1.345G	View
Beef composite, separable lean only, trimmed to 1/8" fat, choice, cooked	1.344G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.343G	View
Food name	Action