Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised
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1.365G
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Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted
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1.365G
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Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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1.365G
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Veal, leg (top round), separable lean and fat, cooked, roasted
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1.364G
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Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised
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1.364G
|
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Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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1.364G
|
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, pan-broiled
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1.363G
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Chicken, broilers or fryers, meat and skin, cooked, roasted
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1.362G
|
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Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
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1.362G
|
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Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
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1.362G
|
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Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
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1.361G
|
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Pork, fresh, spareribs, separable lean and fat, cooked, braised
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1.361G
|
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Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised
|
1.361G
|
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Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
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1.361G
|
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Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
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1.361G
|
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Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
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1.361G
|
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Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
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1.359G
|
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Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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1.359G
|
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Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised
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1.359G
|
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Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
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1.358G
|
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