Food Name	Leucine	View Nutrition Facts
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	2.19G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.19G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	2.189G	View
Turkey, all classes, leg, meat and skin, cooked, roasted	2.187G	View
Turkey, fryer-roasters, meat and skin, cooked, roasted	2.186G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	2.186G	View
Cheese, pasteurized process, swiss	2.186G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	2.186G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised	2.185G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	2.185G	View
Fish, salmon, sockeye, cooked, dry heat	2.185G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	2.184G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled	2.184G	View
Bison, ground, grass-fed, cooked	2.184G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	2.182G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled	2.182G	View
Turkey, retail parts, wing, meat and skin, cooked, roasted	2.181G	View
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	2.18G	View
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted	2.179G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, broiled	2.177G	View
Food name	Action