Food Name	Leucine	View Nutrition Facts
Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	2.177G	View
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil	2.177G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	2.177G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, fried	2.176G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted	2.176G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted	2.176G	View
Chicken, broilers or fryers, breast, meat only, cooked, stewed	2.175G	View
Veal, shoulder, blade chop, separable lean only, cooked, grilled	2.175G	View
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised	2.174G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	2.173G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted	2.173G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked	2.172G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	2.172G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	2.171G	View
Chicken, broilers or fryers, meat only, cooked, roasted	2.171G	View
Cheese, Mexican blend	2.17G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	2.17G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	2.17G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.169G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.169G	View
Food name	Action