Food Name	Leucine	View Nutrition Facts
Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	2.169G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted	2.168G	View
Pork, fresh, loin, whole, separable lean and fat, cooked, braised	2.168G	View
Chicken, broilers or fryers, light meat, meat only, cooked, stewed	2.167G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	2.167G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	2.167G	View
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted	2.166G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	2.166G	View
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled	2.165G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.165G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked	2.164G	View
Fish, trout, mixed species, cooked, dry heat	2.164G	View
Seeds, hemp seed, hulled	2.163G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled	2.163G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	2.162G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.162G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked	2.162G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted	2.161G	View
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned	2.161G	View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded	2.161G	View
Food name	Action