Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
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2.169G
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Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
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2.168G
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Pork, fresh, loin, whole, separable lean and fat, cooked, braised
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2.168G
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Chicken, broilers or fryers, light meat, meat only, cooked, stewed
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2.167G
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Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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2.167G
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Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
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2.167G
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Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
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2.166G
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Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
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2.166G
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Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
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2.165G
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Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
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2.165G
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Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked
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2.164G
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Fish, trout, mixed species, cooked, dry heat
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2.164G
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Seeds, hemp seed, hulled
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2.163G
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Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, broiled
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2.163G
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Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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2.162G
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Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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2.162G
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked
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2.162G
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Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, cooked, roasted
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2.161G
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Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
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2.161G
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Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
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2.161G
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