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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
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2.16G
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Beef, round, bottom round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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2.159G
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View
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Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted
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2.159G
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View
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Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
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2.158G
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View
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Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
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2.158G
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View
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Chicken, capons, giblets, cooked, simmered
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2.158G
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View
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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled
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2.157G
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View
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Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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2.157G
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View
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Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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2.157G
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View
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Fish, tuna, white, canned in oil, without salt, drained solids
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2.156G
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View
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Fish, tuna, white, canned in oil, drained solids
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2.156G
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View
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Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
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2.155G
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View
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Beef, round, tip round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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2.155G
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View
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Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted
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2.153G
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View
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Beef, New Zealand, imported, striploin, separable lean only, cooked, fast fried
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2.153G
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Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised
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2.153G
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View
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Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted
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2.152G
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View
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Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled
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2.152G
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View
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked
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2.152G
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View
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Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried
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2.152G
|
View
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