Food Name	Leucine	View Nutrition Facts
Fish, milkfish, cooked, dry heat	2.139G	View
Turkey, ground, 93% lean, 7% fat, patties, broiled	2.139G	View
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised	2.138G	View
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	2.138G	View
Chicken, broiler, rotisserie, BBQ, breast, meat and skin	2.138G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted	2.137G	View
Fish, snapper, mixed species, cooked, dry heat	2.137G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised	2.136G	View
Fish, caviar, black and red, granular	2.133G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	2.132G	View
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	2.132G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	2.131G	View
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.131G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	2.131G	View
Veal, variety meats and by-products, kidneys, cooked, braised	2.131G	View
Pork, fresh, variety meats and by-products, pancreas, cooked, braised	2.13G	View
Pork, fresh, variety meats and by-products, heart, cooked, braised	2.13G	View
Chicken, broilers or fryers, leg, meat only, cooked, fried	2.129G	View
Pork, ground, 84% lean / 16% fat, cooked, crumbles	2.129G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	2.129G	View
Food name	Action