Food Name	Leucine	View Nutrition Facts
Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	2.128G	View
Chicken, liver, all classes, cooked, simmered	2.128G	View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked	2.128G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw	2.126G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.126G	View
Ostrich, ground, cooked, pan-broiled	2.125G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted	2.124G	View
Lamb, variety meats and by-products, heart, cooked, braised	2.124G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	2.123G	View
Cheese, mexican, queso asadero	2.123G	View
Pork, cured, ham, shank, bone-in, separable lean only, heated, roasted	2.122G	View
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted	2.122G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	2.12G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted	2.119G	View
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried	2.118G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.117G	View
Beef, variety meats and by-products, pancreas, cooked, braised	2.116G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	2.116G	View
Papad	2.115G	View
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	2.115G	View
Food name	Action