Food Name	Leucine	View Nutrition Facts
Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked	2.107G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.106G	View
Cheese, mozzarella, whole milk, low moisture	2.106G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	2.105G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	2.105G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, broiled	2.105G	View
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned	2.105G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.104G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	2.103G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour	2.103G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	2.103G	View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	2.103G	View
Chicken, roasting, giblets, cooked, simmered	2.102G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	2.099G	View
Fish, salmon, chum, cooked, dry heat	2.099G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.099G	View
Mollusks, octopus, common, cooked, moist heat	2.099G	View
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	2.098G	View
Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted	2.096G	View
Veal, loin, separable lean only, cooked, roasted	2.095G	View
Food name	Action