Food Name	Leucine	View Nutrition Facts
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried	2.115G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.115G	View
Chicken, broilers or fryers, back, meat only, cooked, roasted	2.115G	View
Chicken, broilers or fryers, thigh, meat only, cooked, fried	2.115G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted	2.115G	View
Chicken, capons, meat and skin, cooked, roasted	2.115G	View
Fish, sheepshead, cooked, dry heat	2.115G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	2.114G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, cooked, broiled	2.114G	View
Cheese, roquefort	2.114G	View
Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	2.113G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	2.113G	View
Fish, mackerel, king, cooked, dry heat	2.113G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted	2.113G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	2.113G	View
Chicken, stewing, dark meat, meat only, cooked, stewed	2.112G	View
Chicken, broilers or fryers, thigh, meat only, cooked, roasted	2.11G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	2.109G	View
Goose, domesticated, meat and skin, cooked, roasted	2.109G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised	2.107G	View
Food name	Action