Food Name	Leucine	View Nutrition Facts
Veal, sirloin, separable lean only, cooked, roasted	2.095G	View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	2.095G	View
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	2.094G	View
Cheese, limburger	2.093G	View
Crustaceans, spiny lobster, mixed species, cooked, moist heat	2.092G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.092G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.092G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil	2.092G	View
Chicken, broilers or fryers, meat and skin, cooked, fried, flour	2.092G	View
Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat	2.091G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	2.091G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	2.091G	View
Fish, salmon, chinook, cooked, dry heat	2.09G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, raw	2.09G	View
Pork, fresh, loin, center rib (chops), boneless, separable lean and fat, cooked, braised	2.089G	View
Mungo beans, mature seeds, raw	2.089G	View
Fish, bluefish, cooked, dry heat	2.088G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	2.088G	View
Turkey, all classes, light meat, cooked, roasted	2.088G	View
Turkey, whole, wing, meat only, cooked, roasted	2.088G	View
Food name	Action