Food Name	Leucine	View Nutrition Facts
Turkey, drumstick, from whole bird, meat only, roasted	2.088G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	2.086G	View
Lamb, variety meats and by-products, liver, cooked, pan-fried	2.086G	View
Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted	2.084G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised	2.084G	View
Turkey, retail parts, thigh, meat only, cooked, roasted	2.081G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	2.081G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	2.081G	View
Veal, shoulder, arm, separable lean only, cooked, roasted	2.08G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled	2.08G	View
Turkey, all classes, wing, meat and skin, cooked, roasted	2.08G	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked	2.08G	View
Spices, mustard seed, ground	2.08G	View
Pork, fresh, loin, center rib (chops), bone-in, separable lean and fat, cooked, broiled	2.08G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.079G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	2.077G	View
Chicken, capons, meat and skin and giblets and neck, cooked, roasted	2.077G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked	2.077G	View
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles	2.076G	View
Beef, New Zealand, imported, knuckle, cooked, fast fried	2.076G	View
Food name	Action