Food filtered by Leucine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Leucine View Nutrition Facts
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised 2.076G View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled 2.075G View
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked 2.075G View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.074G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.074G View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 2.074G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 2.074G View
Fish, tuna, light, canned in water, without salt, drained solids 2.073G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 2.072G View
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked 2.071G View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 2.07G View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, cooked, braised 2.069G View
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 2.068G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw 2.068G View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 2.068G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 2.068G View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, choice, raw 2.068G View
Fish, salmon, Atlantic, wild, cooked, dry heat 2.067G View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted 2.065G View
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 2.064G View
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