Food Name	Leucine	View Nutrition Facts
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	2.064G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, raw	2.064G	View
Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled	2.063G	View
Pheasant, breast, meat only, raw	2.063G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	2.063G	View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, raw	2.063G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	2.063G	View
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised	2.062G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, raw	2.061G	View
Pork, fresh, ground, cooked	2.061G	View
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	2.058G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	2.057G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, broiled	2.057G	View
Veal, ground, cooked, pan-fried	2.056G	View
Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted	2.055G	View
Fish, halibut, Atlantic and Pacific, cooked, dry heat	2.055G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	2.055G	View
Beef, New Zealand, imported, ribs prepared, cooked, fast roasted	2.055G	View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	2.054G	View
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled	2.054G	View
Food name	Action