Food Name	Leucine	View Nutrition Facts
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	2.043G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	2.042G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	2.041G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	2.041G	View
Fish, salmon, red, canned, bones removed (Alaska Native)	2.04G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	2.04G	View
Veal, shoulder, blade, separable lean only, cooked, roasted	2.04G	View
Fish, tilapia, cooked, dry heat	2.04G	View
Game meat, bison, ground, cooked, pan-broiled	2.039G	View
Chicken, broilers or fryers, wing, meat only, cooked, stewed	2.039G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised	2.039G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	2.038G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	2.036G	View
Chicken, roasting, light meat, meat only, cooked, roasted	2.036G	View
Pork, fresh, blade, (chops), boneless, separable lean and fat, cooked, broiled	2.036G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw	2.035G	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled	2.035G	View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	2.034G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	2.034G	View
Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled	2.033G	View
Food name	Action