Food Name	Leucine	View Nutrition Facts
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled	2.033G	View
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted	2.032G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	2.032G	View
Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour	2.032G	View
Chicken, broilers or fryers, leg, meat only, cooked, roasted	2.032G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried	2.031G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled	2.029G	View
Turkey, all classes, back, meat and skin, cooked, roasted	2.028G	View
Lamb, New Zealand, imported, heart, cooked, soaked and simmered	2.028G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	2.027G	View
Veal, shoulder, arm, separable lean and fat, cooked, roasted	2.027G	View
Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted	2.027G	View
Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw	2.027G	View
Fish, pollock, Atlantic, cooked, dry heat	2.026G	View
Hyacinth beans, mature seeds, raw	2.026G	View
Fish, trout, rainbow, farmed, cooked, dry heat	2.025G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	2.025G	View
Fish, sunfish, pumpkin seed, cooked, dry heat	2.022G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	2.022G	View
Beans, kidney, royal red, mature seeds, raw	2.022G	View
Food name	Action