Food Name	Lysine	View Nutrition Facts
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	2.172G	View
Fish, eel, mixed species, cooked, dry heat	2.171G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	2.171G	View
Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled	2.17G	View
Fish, sea bass, mixed species, cooked, dry heat	2.17G	View
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised	2.17G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried	2.17G	View
Fish, tuna, white, canned in water, without salt, drained solids	2.169G	View
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised	2.169G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	2.169G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour	2.169G	View
Veal, sirloin, separable lean only, cooked, roasted	2.169G	View
Veal, loin, separable lean only, cooked, roasted	2.169G	View
Fish, tuna, white, canned in water, drained solids	2.169G	View
Fish, swordfish, cooked, dry heat	2.168G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	2.167G	View
Fish, mackerel, spanish, cooked, dry heat	2.166G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked	2.166G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	2.166G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	2.166G	View
Food name	Action