Food Name	Lysine	View Nutrition Facts
Turkey, whole, dark meat, meat and skin, cooked, roasted	2.164G	View
Turkey, retail parts, breast, meat and skin, raw	2.163G	View
Game meat, bison, top round, separable lean only, 1" steak, raw	2.163G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw	2.163G	View
Fish, salmon, sockeye, raw	2.163G	View
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled	2.161G	View
Beef, short loin, t-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	2.161G	View
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted	2.16G	View
Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled	2.16G	View
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	2.16G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted	2.158G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	2.158G	View
Pheasant, raw, meat only	2.157G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked	2.157G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	2.157G	View
Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	2.157G	View
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)	2.157G	View
Beef, New Zealand, imported, ribs prepared, cooked, fast roasted	2.156G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	2.156G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw	2.156G	View
Food name	Action