Food Name	Lysine	View Nutrition Facts
Fish, whiting, mixed species, cooked, dry heat	2.156G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	2.155G	View
Turkey, thigh, from whole bird, meat only, with added solution, roasted	2.154G	View
Turkey, drumstick, from whole bird, meat only, with added solution, roasted	2.154G	View
Fish, salmon, coho, wild, cooked, dry heat	2.154G	View
Turkey, dark meat, meat only, with added solution, cooked, roasted	2.154G	View
Veal, shoulder, arm, separable lean only, cooked, roasted	2.153G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	2.153G	View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	2.151G	View
Chicken, broilers or fryers, back, meat only, cooked, stewed	2.15G	View
Fish, whitefish, mixed species, smoked	2.149G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	2.148G	View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw	2.148G	View
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only	2.147G	View
Fish, tuna, fresh, yellowfin, raw	2.147G	View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	2.147G	View
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded	2.144G	View
Turkey, canned, meat only, with broth	2.143G	View
Game meat, deer, ground, cooked, pan-broiled	2.143G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed	2.142G	View
Food name	Action