Food Name	Lysine	View Nutrition Facts
Pork, cured, ham, slice, bone-in, separable lean and fat, heated, pan-broil	2.142G	View
Fish, tuna, fresh, bluefin, raw	2.142G	View
Veal, variety meats and by-products, liver, cooked, braised	2.141G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	2.14G	View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled	2.139G	View
Cheese, muenster	2.139G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	2.138G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	2.136G	View
Veal, breast, plate half, boneless, separable lean and fat, cooked, braised	2.136G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted	2.136G	View
Winged beans, mature seeds, raw	2.136G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted	2.133G	View
Game meat, elk, raw	2.131G	View
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	2.131G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted	2.131G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted	2.13G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	2.13G	View
Fish, mackerel, jack, canned, drained solids	2.13G	View
Veal, ground, cooked, pan-fried	2.129G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw	2.128G	View
Food name	Action